Glucose Syrup
Description:
Glucose Syrup is a high-quality sweetening agent derived from starch. It is widely used to improve sweetness, texture, moisture retention, and shelf life in food, beverage, and pharmaceutical products.
Applications:
Confectionery, bakery products, beverages, ice cream, jams, pharmaceuticals, and food processing.
Industries:
Food & Beverage Manufacturing, Confectionery, Bakery, Pharmaceutical, Dairy, and Beverage Industries.
Benefits:
✓ Enhances sweetness and texture
✓ Prevents sugar crystallization
✓ Improves product stability
✓ Extends shelf life
✓ Excellent moisture retention
Packaging:
Available in drums, IBC tanks, and bulk supply quantities.
Safety Information:
Store in a cool, dry, and hygienic environment. Keep containers tightly closed and avoid contamination during handling.
